Beta vulgaris 'Rhubarb Chard' – Flavorful and colorful Swiss chard

A striking vegetable for the garden and kitchen

Beta vulgaris 'Rhubarb Chard' is a Swiss chard variety known for its deep red stems combined with dark green, sturdy leaves. This vegetable is both visually appealing and culinary versatile, making it ideal for gardens, greenhouses, and commercial cultivation.

Thanks to its early-ripening growth and robust plants, Rhubarb Chard offers a long harvest period, allowing the plant to continuously produce leaves and stems throughout the season.

Characteristics of Beta vulgaris Rhubarb Chard

Rhubarb chard is distinguished by its deep red, edible stems and tender, dark green leaves. The plant grows upright and compact, making it suitable for beds, borders, and pots. The stems are sturdy and ideal for stir-fries, stews, or salads, while the leaves are versatile in smoothies, soups, or as a spinach substitute.

Key Features:

• 🌿 Type: Swiss Chard

• 🌸 Color: Deep Red

• ⚡ Harvest time: 6–8 weeks after sowing

• 🌱 Sowing depth: 1–2 cm

• 🌞 Location: full sun to partial shade

• ❄️ Winter hardy: resistant to light frost

• 🌱 Low maintenance and productive

Cultivation and care

Sowing: Directly in the ground or in pots/containers; sow 3–5 cm apart and cover lightly with soil.
Soil: Well-drained, fertile, and slightly moist; suitable for various soil types.
Watering: Water regularly, especially during dry spells, for even growth.
Fertilizing: Organic fertilizer or compost for early sowing encourages healthy leaf development.
Care: Thin the seedlings so each plant has enough space to develop optimally.

Harvest and use

The Beta vulgaris Rhubarb Chard can be harvested continuously. Cut off the outer leaves and stems to ensure the plant continues to grow and remains harvestable for extended periods.

Culinary applications:

• Raw salads for a colorful effect

• Steamed or fried as a side dish

• Smoothies or juice for extra nutritional value

• Soups and stews for flavor and color

Benefits of Beta vulgaris Rhubarb Chard

✅ Deep red stems and dark green leaves – decorative and edible
✅ Early maturing and long-lasting harvest – harvestable 6–8 weeks after sowing and continuous harvest possible
✅ Versatile in the kitchen – raw, steamed, baked or processed in smoothies
✅ Winter hardy and robust – resistant to light frost
✅ Low maintenance – easy to grow in beds, borders or pots
✅ Productive and tasty – sturdy leaves and stems for various dishes

With Rhubarb Chard, you bring a colorful, productive, and flavorful vegetable into your garden that is both visually and culinary appealing.

Summary

• Latin name: Beta vulgaris 'Rhubarb Chard'

• Type: Swiss Chard

• Base color: Deep red

• Height: 30–40 cm

• Location: Sun to partial shade

• Sowing depth: 1–2 cm

• Harvest: 6–8 weeks from sowing, continuous harvest possible

• Special features: Deep red stems, edible leaves, early ripening, winter hardy, low maintenance