Fast-growing Swiss chard with a compact, upright habit and dark green, leathery leaves on white stems.
Unit
| Graduated prices | |
|---|---|
| From 25 grams for €0,880 per gram | |
| From 50 grams for €0,720 per gram | |
Yellow-green leaf Swiss chard.
Compact, fast-growing Swiss chard for autumn cultivation. The plants have a compact, upright habit and dark green, leathery leaves on white stems.
Jessica weighs approximately 0.7–1 kg and can be harvested whole. It is recommended to grow outdoors from July in successive batches for harvesting from September to November/December. It is also suitable for cold greenhouses as a suitable secondary crop for harvesting from late January.
Sow directly outdoors from early July, spaced 2–3 seeds 30 x 40 cm apart. Sowing indoors and transplanting is also possible. Harvest period: approximately 8–10 weeks after sowing.
Swiss chard needs a good nutritional supply.
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