Unit
| Graduated prices | |
|---|---|
| From 5 grams for €1,200 per gram | |
| From 25 grams for €0,600 per gram | |
| From 100 grams for €0,400 per gram | |
| From 250 grams for €0,320 per gram | |
Victoria rhubarb has long, pinkish-green stems and enormous leaves. It has a sweet, slightly tart flavor.
The stems can be used in jam, desserts, pies and even in punch, for example.
This very hardy rhubarb is easy to grow and can withstand cold winters. It's one of the earliest rhubarbs to grow and suitable for beginners.
Seeds germinate over a long period: usually 20–30 days at 20–25°C (70–78°F).
Rhubarb should be planted in full sun.
Article number
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
