Long, upright stems with a 30–40 cm plume. Harvest in full bloom when used as a filler in bouquets. Also suitable as an annual hedge.

Atriplex grows best in full sun and well-drained soil, but adapts to various soil types, including alkaline and saline. It tolerates drought and a variety of climates, making it a versatile addition to gardens.

Often grown as a warm-weather substitute for spinach. The leaves are edible, with a mild flavor similar to spinach, and are used in soups, salads, or as a cooked vegetable. Young plants are tender and are best eaten.

Sorted seeds for easy germination.