Anethum graveolens 'Vierling': Aromatic cut foliage and decorative flowers

Anethum graveolens 'Vierling', commonly known as dill, is a versatile annual herbaceous plant prized as both cut foliage and cut flower. This variety is particularly well-suited for bouquets, arrangements, and culinary uses, thanks to its combination of sturdy leaves, aromatic fragrance, and decorative flowers.

'Vierling' is known for its robust growth, with both the leaves and stems offering excellent quality for cutting and decoration.

Sturdy leaves and stems

The early-harvested leaves of Anethum graveolens 'Vierling' have an intense blue-green color and aromatic fragrance, ideal for use as cut foliage in flower arrangements or as a fresh herb in the kitchen. The sturdy stems support the leaves well, ensuring a consistent harvest and a long shelf life when processed.

The strong foliage and straight stems also make this dill suitable for commercial florists looking for clearly structured greenery that elegantly finishes a bouquet.

Decorative flowers later in the season

When harvested later in the summer, the plant produces decorative yellow-green umbel flowers, which add a visually interesting and airy accent to floral arrangements and arrangements.

These flowers are not only beautiful but also attract beneficial insects such as bees and butterflies, making 'Vierling' functional and ecologically valuable in the garden or nursery.

Versatile in use for bouquets and cutting work

Anethum graveolens 'Vierling' is an excellent choice for both professional growers and hobbyists, thanks to its versatile uses:

• Cut greens: early harvest produces aromatic, blue-green leaves that add structure and fragrance to bouquets.

• Cut flowers: flowers harvested later add airiness and a subtle touch of colour.

• Decorative accents: the combination effect of leaves and flowers makes 'Vierling' ideal for mixed flower arrangements.

This versatility allows dill to be used as both a functional herb and an aesthetic element, making it a valuable addition to a wide variety of bouquets.

Growth and cultivation

Anethum graveolens 'Vierling' grows best in light, well-drained soil and a sunny to partially shaded location. The plant reaches a stable height, developing sturdy stems and aromatic foliage.

Early harvesting produces the characteristic blue-green leaves, while later harvesting results in yellow flowers. Regular harvesting encourages leaf regrowth, allowing for multiple harvests per season.

Ecological benefits

Dill's yellow umbels attract beneficial insects such as bees, bumblebees, and other pollinators. This means 'Vierling' contributes to biodiversity in the garden or greenhouse. The aromatic foliage can also provide natural defense against some pests, making it a valuable plant in both commercial and home gardens.

In short: robust, aromatic and versatile

Anethum graveolens 'Vierling' combines sturdy leaves, straight stems and decorative yellow-green flowers in one versatile plant.

• Early harvest: aromatic blue-green leaves as cut foliage

• Late harvest: decorative yellow-green umbel flowers for bouquets

• Versatile use: both functional in culinary applications and decorative in flower arrangements

• Ecologically valuable: attracts beneficial insects and supports biodiversity

These qualities make 'Vierling' an indispensable plant for growers, florists, and garden enthusiasts looking for quality, fragrance, and visual appeal in one versatile dill variety.