Dill 'Dinos': Strong-growing, aromatic dill for outdoors

Dill 'Dinos' is a vigorous annual variety of Anethum graveolens known for its aromatic foliage, late flowering, and excellent outdoor performance. This variety is ideal for both professional growers and hobby gardens, where leaf production and extended harvest periods are the focus.

With dark green, dense foliage and compact growth, 'Dinos' offers lush foliage suitable for cut foliage, culinary applications and fresh herbs.

Vigorous growing and aromatic

Dill 'Dinos' develops robust stems and dense foliage, making it highly resistant to wind and light rain. The leaves have an intense anise flavor that is aromatic and full-bodied, making them perfect for fresh culinary uses such as soups, salads, sauces, and herb mixes.

Thanks to its strong growth and compact structure, 'Dinos' is also ideal as cut foliage in bouquets, where the foliage provides an elegant, airy filling.

Late flowering and long harvest period

This variety is known for its very late flowering, which allows for a long focus on foliage production. The flowers appear later in the season and form yellow umbels, which are both visually interesting and attract beneficial insects.

The late flowering period makes 'Dinos' a suitable choice for a continuous harvest of leaves from spring to autumn, allowing growers and gardeners to enjoy a long harvest without loss of quality.

Ideal growing conditions

Dill 'Dinos' grows best in light, fertile, and well-drained soil. The plant dislikes locations that are either too dry or too wet, so regularly controlled moisture is recommended.

Sowing can be done in rows from March to August, with a recommended planting distance of 25 x 5 cm. This spacing ensures adequate air circulation and optimal leaf development. Thanks to the recommendation to sow regularly, growers can guarantee a continuous harvest from April to October, ideal for commercial production or home gardens.

Versatile applications

Dill 'Dinos' is versatile and can be used in various ways:

• Culinary uses: aromatic leaves for salads, soups, sauces and fresh herb mixes.

• Cut greenery for bouquets: dense foliage adds airiness and structure to flower arrangements.

• Outdoor cultivation: robust plant suitable for open fields or vegetable borders.

• Ecological value: produces flowers later in the season that attract beneficial insects.

This versatility makes 'Dinos' both functional and decorative, making it a valuable addition to herb and vegetable gardens.

Tips for optimal yield

• Sow regularly: for constant leaf production from April to October.

• Spacing and rows: maintain 25 x 5 cm for sufficient air circulation and healthy growth.

• Water management: Do not plant in areas that are too dry or too wet; regular watering is essential.

• Harvest time: Young leaves are most aromatic; harvest regularly to encourage regrowth.

With this approach, Dill 'Dinos' delivers a long-lasting, high-quality harvest of aromatic foliage and attractive flowers.

In summary: aromatic, robust and productive

Dill 'Dinos' combines vigorous, dense foliage with aromatic flavour and late flowering, making it an ideal choice for:

• Outdoor cultivation and hobby gardens

• Fresh herb production

• Cut greens and bouquets

• Continuous harvest from April to October

Its robust structure, aromatic leaves, and long harvest period make 'Dinos' an indispensable dill variety for gardeners, commercial growers, and fresh herb enthusiasts.