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Anethum graveolens (Dill) Annette

Anethum graveolens (Dill) Annette

Aromatic culinary herb for flavouring vinegar, salads, sauces and fish.

Unit

gram
Graduated prices
From 50 grams for 0,140 per gram
From 100 grams for 0,120 per gram
From 250 grams for 0,070 per gram
From 500 grams for 0,060 per gram
Total amount (grams)
Total (excl. VAT): €7.00

Description

Indispensable for preserving cucumbers.

Aromatic culinary herb for flavouring vinegar, salads, sauces and fish.

The leaves can be harvested once the dill reaches a height of 20–30 cm. The flower heads are used for pickling cucumbers. Annette is also suitable for growing in pots.

Dill does not like locations that are too dry or too wet.

Sow in rows from March to August, spacing 25 x 5 cm. Harvest from April to October.

 

Categories

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Article number

UBD133

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