Long, narrow, flat leaves with a sweet garlic flavor. Also Chinese chives.
Unit
| Graduated prices | |
|---|---|
| From 5 grams for €1,000 per gram | |
| From 20 grams for €0,750 per gram | |
Long, narrow, flat leaves with a sweet garlic flavor. Also Chinese chives.
This perennial garlic chive combines the mild flavor of chives with a subtle garlic note. The narrow, green stems and white, star-shaped flowers are completely edible and perfect for salads, stir-fries, or as a garnish.
The plant grows to about 50 cm, is winter hardy and can be harvested for years.
Sow directly outdoors from March to August, space rows 20–25 cm apart, with plants 5 cm apart. Harvest regularly from April to October to encourage new growth.
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