Allium porrum Hilari BIO: robust organic leek for early autumn harvest

Allium porrum Hilari BIO is an exceptionally robust and early leek variety, specially developed for autumn harvesting and suitable for organic cultivation. This proven leek is known for its healthy, stable growth, high yield, and easy-to-clean stalks, making it ideal for both home gardeners and professional organic growers. Hilari BIO combines robustness, uniformity, and excellent crop results, making it a reliable choice for autumn harvesting.

Features of Hilari BIO

Allium porrum Hilari BIO produces firm, long white stalks and healthy blue-green foliage, making the harvest easy to process. The leeks grow compactly and uniformly, ensuring consistent harvest quality, even in changing autumn weather conditions.

Key Features:

• Growing period: early harvest in autumn

• Plant size: robust and compact

• Shafts: easy to clean, white and sturdy

• Foliage color: blue-green, healthy and stable

• Harvest time: 100–140 days from planting out, depending on location

• Suitability: organic farming, vegetable gardens and commercial gardens

The robust stems make Hilari BIO ideal for harvesting with minimal damage, resulting in high quality and long-lasting shelf life.

Growing instructions

Hilari BIO can be successfully grown either by pre-sowing and transplanting, or by direct sowing. Both methods produce uniform, healthy plants that are well-suited to cool autumn conditions.

Sowing and planting instructions:

• Pre-sowing: mid-April to May in seedbeds

• Planting out: after 4 weeks, planting distance 30 x 15 cm

• Direct sowing: 30 x 15 cm, seed depth ± 0.5 cm

• Planting depth when planting out: 15 cm deep furrows

• Earthing up: Repeated earthing up extends the white shafts and increases yield

Regular earthing up produces long, sturdy shafts that are ideal for harvesting and processing. The variety is robust against bolting, allowing the plants to maintain their quality until the end of the harvest period.

Harvest and use

Allium porrum Hilari BIO is ready to harvest in about 100–140 days after planting. The sturdy, straight stems are ideal for:

• Fresh use: soups, stews, stir-fries

• Processing: freeze or process into leek puree

• Organic sales: suitable for direct sales to consumers or markets

Thanks to its early growth and robustness, growers can harvest the leeks before the cold autumn, making Hilari BIO a reliable choice for autumn harvesting.

Benefits of Hilari BIO

• Organic farming: suitable for ecological and vegetable garden practices

• Early harvest: ideal variety for autumn harvest

• Robust and resistant: resistant to bolting and cool temperatures

• Sturdy shafts: easy to clean and high-quality

• Uniform growth: consistent yield and high quality

• Versatile use: suitable for fresh sales, processing or own consumption

Hilari BIO is a reliable organic leek for anyone who wants to combine an early, high-quality harvest with sustainable cultivation practices.

In summary

Allium porrum Hilari BIO is an exceptionally robust and early organic leek, perfect for autumn harvesting, both in the vegetable garden and in professional organic cultivation. With sturdy, straight stems, healthy blue-green foliage, and a long harvest period, this leek delivers high quality and reliable yields. The plant is low-maintenance, bolt-resistant, and easy to manage, making it an ideal choice for growers looking for a sustainable, early-harvest leek.