Proven, early and robust leek for the autumn harvest.

Early leeks for the autumn harvest, healthy and robust. High yield of easy-to-clean stalks. Proven, robust, and particularly suitable for vegetable gardens and organic farming.

Sowing: From mid-April to May in seedbeds, transplanting after four weeks, or sow directly at a spacing of 30 x 15 cm. Sow the seeds approximately 0.5 cm deep.

When sowing and transplanting, the young plants are planted in 15 cm deep furrows. Repeated hilling during cultivation lengthens the white shafts. Harvesting is ready approximately 100–140 days after transplanting, depending on the location.