Allium fistulosum 'Marjolina': perfect spring onion for summer and autumn

Allium fistulosum 'Marjolina' is an exceptional spring onion, ideal for both summer and autumn cultivation. This variety is known for its long, smooth white stems, healthy foliage, and consistent growth, making it a reliable choice for gardeners and professional growers. 'Marjolina' doesn't form a bulb, making it perfect as a bunching onion or spring onion, and offers a long harvest period from early summer to late autumn.

Characteristics of Allium fistulosum 'Marjolina'

• Flower color: white-green flowers when flowering later

• Shaft: smooth, white and long, ideal for harvesting

• Foliage: healthy, upright and uniform

• Taste: mild and spicy, perfect for salads, stir-fries and garnish

• Height: 30–45 cm

• Uses: fresh spring onion, cut greens, summer and autumn harvest, edible border plant

• Growing conditions: full sun, well-drained, nutritious soil

Growth and cultivation advice

Allium fistulosum 'Marjolina' is easy to grow and very productive, making it an excellent choice for both home and commercial cultivation. This variety can be sown directly outdoors and delivers a reliable harvest without bulb formation.

Sowing period: early March to early June
Sowing method: direct outdoors, sow thinly in rows
Row spacing: approx. 25 cm
Harvest period: early June to late autumn, depending on sowing date and conditions
Harvest days: 75–95 days after sowing

'Marjolina' grows best in light, fertile, well-drained soil and requires a sunny location. Regular watering and possibly fertilizing during growth promotes healthy, succulent stems and uniform foliage.

Culinary applications

The long, smooth stems and healthy green foliage of 'Marjolina' make this spring onion versatile in the kitchen:

• Salads: fresh and light taste, perfect raw or as a topping

• Stir-fries: adds a mild onion flavor without being overpowering

• Soups and sauces: can be used both cooked and raw

• Garnish: the white stems and green foliage add color and texture to dishes

The lack of bulb formation makes 'Marjolina' stems straight and uniform, which makes harvesting easier and increases quality for sale or culinary applications.

Benefits of Allium fistulosum 'Marjolina'

1. Long harvest period: from early June to late autumn

2. No ball formation: ideal for bunching onions or fresh cut vegetables

3. Healthy and robust foliage: uniform growth and less risk of diseases

4. Versatile in use: suitable for salad, cooking and garnish

5. Easy cultivation: sow directly outdoors and require little maintenance

Garden combinations and styling

• Borders: combine with herbs such as Anethum graveolens or Allium schoenoprasum for an edible and decorative garden

• Vegetable beds: fits well next to carrots, lettuce or cabbage for a varied harvest

• Decorative garden: The long, white stems and green foliage add vertical structure to flower and herb gardens

Conclusion

Allium fistulosum 'Marjolina' is a reliable, healthy, and versatile spring onion that performs perfectly in summer and autumn cultivation. With its long, smooth white stems, healthy foliage, and mild flavor, this variety offers a long-lasting harvest and a colorful addition to gardens, borders, and edible landscapes. 'Marjolina' is an excellent choice for both home gardeners and professional growers, combining beauty, flavor, and ease of use in a single product.