Allium cepa (Spring Onion) White Lisbon BIO: reliable spring onion

Allium cepa White Lisbon BIO is a high-quality, organic spring onion that is ideal for growing fresh spring onions. This classic variety is known for its upright, fresh green foliage and the attractive spherical shape that develops as the leaves begin to thicken. White Lisbon BIO combines ease of cultivation, high yield, and excellent flavor, making it an ideal choice for both amateur gardeners and professional growers.

Features of White Lisbon BIO

• Type: spring onion / spring onion

• Flower/leaf: fresh green, upright foliage

• Bulb formation: young, compact bulb shape

• Height: approx. 25–30 cm

• Harvest time: 75–95 days from sowing, depending on the weather and sowing date

• Sowing period: end of February – mid-July (directly outside)

• Uses: fresh use, salads, stir-fries, garnish

White Lisbon BIO produces firm, healthy foliage that is resistant to thrips and other common pests. This ensures a uniform, beautiful harvest of young, tender spring onions, ideal for culinary use. The compact bulb formation makes harvesting easy and efficient.

Cultivation and growing conditions

This organic spring onion is easy to grow and can be planted in various soil types, as long as it is well-drained and lightly fertile. White Lisbon Organic grows best in cooler periods, allowing the spring onions to develop optimal flavor and quality.

Planting advice:

• Sowing: sow thinly in rows directly outdoors

• Row spacing: 20–25 cm

• Planting distance in the row: 3–5 cm

• Sowing depth: approx. 0.5–1 cm

• Harvest: from early June, depending on sowing date and weather conditions

The short cultivation period of 75–95 days allows for multiple successive crops, ensuring a continuous harvest of fresh, organic spring onions. This is a major advantage for vegetable gardens and commercial production.

Culinary applications

The fresh, green foliage of White Lisbon BIO is versatile and can be used in various ways:

• Salads: adds a fresh, slightly spicy onion flavour

• Stir-fries: retains texture and color when heated

• Soups and sauces: gives a mild, aromatic onion flavour

• Fresh consumption: straight from the garden for maximum freshness and taste

Thanks to its young, compact bulb shape and sturdy foliage, White Lisbon BIO is ideal for a uniform and easy-to-harvest crop, saving both time and labor.

Benefits of Allium cepa White Lisbon BIO

1. Organically grown: suitable for sustainable vegetable garden and commercial production.

2. Strong and healthy foliage: resistant to thrips and other pests.

3. Compact ball formation: easy to harvest and process.

4. High yield: uniform, tender spring onions for fresh use.

5. Short cultivation period: harvestable between 75–95 days after sowing.

6. Versatile use: ideal for salads, stir-fries and garnishes.

Conclusion

Allium cepa White Lisbon BIO is a reliable, organic spring onion that excels in both quality and yield. Thanks to its upright, fresh foliage, compact spherical shape, and easy-to-grow characteristics, this variety is ideal for gardeners and growers who want a continuous harvest of fresh, tasty spring onions.

White Lisbon Organic is perfect for spring and early production, and thanks to its short growing cycle, multiple sowings can be performed, ensuring a consistent supply of high-quality onions. Add this organic spring onion to your vegetable garden, greenhouse, or commercial growing program and enjoy a long harvest of healthy, tender, and flavorful spring onions.