Allium cepa (Onion) Red Baron BIO: robust, red onions with an excellent flavour

Allium cepa Red Baron BIO is a proven red onion that stands out for its robustness, high yield, and attractive red color. This organic variety forms slightly flat to round bulbs that are uniform and firm, making them ideal for both commercial cultivation and home gardens. Red Baron BIO is popular with consumers for its full flavor without the bitter note sometimes found in white or brown onions. This combination of flavor, shelf life, and ease of cultivation makes it a versatile choice for growers and home gardeners.

Key Features

• Type: red onion, organic

• Bulb size: slightly flat to round, uniform in shape

• Color: bright red

• Taste: full, mild, without bitter aftertaste

• Cultivation period: approx. 130–140 days from sowing to harvest

• Uses: fresh, cooking, baking, stir-frying, sauces, preserving

• Shelf life: fairly good, suitable for storage until winter

The uniform spherical shape and firm texture make Red Baron BIO suitable for a wide range of culinary applications. Whether thinly sliced ​​rings in salads, fried in stews, or as a base for soups and sauces, this red onion offers excellent texture and visual appeal.

Growing conditions and cultivation

Red Baron BIO is a robust and reliable variety that grows well in various soil types. The plants develop healthy, firm leaves that support bulb formation and ensure even growth.

Planting advice:

• Sowing period: directly outdoors from February to April

• Row spacing: 25–30 cm

• Planting distance in the row: 8–10 cm

• Harvest time: fully ripe onions from early to mid-August

• Cultivation period: approx. 130–140 days

This organic variety is particularly suitable for growers who value reliable and uniform yields, while also producing an onion that appeals to consumers. Red Baron is tolerant of varying weather conditions and forms bulbs suitable for both fresh consumption and storage.

Culinary applications

Red Baron Organic is a versatile red onion that can be used both fresh and processed. Some uses include:

• Fresh: thinly sliced ​​in salads, sandwiches and wraps

• Boiled or fried: retains color and texture when sautéed, grilled or in stews

• Sauces and soups: gives a mild, full flavour without a bitter aftertaste

• Preserving and canning: thanks to their firm structure, the onions retain their shape even after processing.

The red color adds a visually appealing touch to dishes, making Red Baron BIO ideal for professional chefs and home cooks with an eye for presentation.

Benefits of Allium cepa Red Baron BIO

1. Mild, full flavour without a bitter note: attractive to consumers and versatile in the kitchen

2. Uniform, firm balls: ideal for processing and presentation

3. High yield: reliable cultivation with consistent results

4. Reasonable shelf life: suitable for consumption and storage until winter

5. Easy to grow: suitable for both hobby gardeners and professional growers

6. Organically certified: sustainably and environmentally friendly grown

Conclusion

Allium cepa Red Baron BIO is a reliable red onion that excels in flavor, shelf life, and ease of cultivation. The combination of firm, uniform bulbs and a full, mild flavor makes this variety an excellent choice for both professional growers and home gardens. Red Baron BIO is versatile in the kitchen, whether used fresh, cooked, fried, or incorporated into sauces and soups.

Thanks to its reliable yield, robust growth, and attractive red color, Red Baron BIO is an indispensable variety for gardeners and growers who want to produce high-quality organic onions. Whether for fresh consumption in the summer or storage well into winter, Red Baron BIO offers a flavorful, healthy, and visually appealing harvest.