Allium cepa (Onion) Magnate F1: intense purple-red, aromatic onion

Allium cepa Magnate F1 is a mid-season, purple-red onion that stands out for its intense color, attractive cross-section, and excellent shelf life. This variety produces bulbs averaging 140 grams, perfect for both professional growers and home gardeners. Magnate F1 combines an attractive appearance with a mild, aromatic flavor, making this red onion suitable for a wide range of culinary uses, from fresh cooking to cooking and baking.

Key Features

• Type: red onion, F1 hybrid

• Bulb size: average 140 grams

• Colour: intense purple-red

• Taste: mildly aromatic, suitable for raw and cooked use

• Cultivation period: mid-late, approximately 130 days from sowing to harvest

• Shelf life: very good, does not tend to sprout

• Uses: fresh consumption, cooking, stir-frying, sauces, pickling

Magnate F1 produces attractive, uniformly shaped bulbs with a beautiful cross-sectional pattern of red rings. This uniformity makes the onions ideal for professional sales, wholesale, and culinary processing. Thanks to their firm structure, the onions retain their shape during both storage and cooking, contributing to both presentation and quality.

Growing conditions and cultivation

Magnate F1 is easy to grow and adapts well to various soil types. The plants are healthy and resistant to bolting, making them stable and reliable throughout the growing season.

Planting advice:

• Sowing period: directly outdoors from February to April

• Row spacing: 25 cm

• Planting distance in the row: 8–10 cm

• Harvest time: fully ripe bulbs from mid-August

• Cultivation period: approx. 130 days

This variety offers a mid-late harvest time, ideal for growers who want to spread their production and harvest throughout the summer. Magnate F1 is tolerant to changing weather conditions and develops robust bulbs suitable for storage and transport.

Culinary applications

The purple-red color of Magnate F1 adds a visually appealing touch to dishes, while its mild, aromatic flavor makes it versatile. Uses include:

• Fresh: in salads, sandwiches and wraps for a splash of colour

• Boiled or fried: retains color and texture when sautéed, grilled or in stews

• Sauces and soups: gives a mild, aromatic flavour without being overpowering

• Preserving and preserving: its firm structure makes Magnate F1 ideal for pickles and other preparations

The combination of color, flavor, and shelf life makes this onion suitable for both professional chefs and home cooks who want to add a striking ingredient to their dishes.

Benefits of Allium cepa Magnate F1

1. Intense purple-red color: visually attractive and distinctive in the market

2. Mild, aromatic flavour: suitable for raw use and culinary preparations

3. Uniform balls: ideal for processing, sales and presentation

4. Good shelf life: keeps for a long time and does not tend to sprout

5. Robust cultivation: resistant to bolting and suitable for various soil types

6. Mid-late harvest time: offers flexibility in cultivation and harvest planning

Conclusion

Allium cepa Magnate F1 is a high-quality red onion that combines color, flavor, and quality in a single variety. The uniformly shaped bulbs, attractive cross-sectional pattern, and mild aromatic flavor make Magnate F1 suitable for both commercial cultivation and home gardens.

The mid-season cultivation period of 130 days ensures a balanced harvest period, while the excellent shelf life makes the onions ideal for storage and distribution. Magnate F1 is versatile in the kitchen and can be used fresh, cooked, fried, or preserved.

In short, this purple-red F1 hybrid onion offers aesthetic appeal, culinary flexibility, and ease of cultivation, making it a reliable and sought-after choice for growers, chefs, and consumers seeking a flavorful and colorful red onion.