A mid-late onion variety distinguished by its robustness, high yield, and excellent storability. Thanks to its adaptability and stress resistance, Klaria performs excellently under diverse weather conditions.
Unit
| Graduated prices | |
|---|---|
| From 25 grams for €0,280 per gram | |
| From 50 grams for €0,260 per gram | |
| From 100 grams for €0,220 per gram | |
| From 250 grams for €0,200 per gram | |
| From 500 grams for €0,170 per gram | |
Allium cepa 'Klaria' is a mid-late onion variety distinguished by its robustness, high yield, and excellent storability. This high-quality onion is particularly suitable for both the professional grower and the enthusiastic home gardener looking for a reliable and strong variety. Thanks to its adaptability and stress resistance, Klaria performs excellently under a wide range of weather conditions.
Klaria produces beautiful, round onions with a firm and attractive golden-brown skin. This skin not only protects the onion well during growth but also contributes to a long shelf life after harvest. The onions reach an average weight of approximately 160 to 170 grams and have a high dry matter content. This makes them particularly suitable for long-term storage as well as for use in the kitchen, where taste and texture are important.
An important advantage of Klaria is the rapid drying of the foliage. As a result, the plant is less susceptible to diseases such as powdery mildew. This ensures a healthier crop and reduces the risk of yield loss. Additionally, this onion is known for its high yield percentage, which means you can count on a consistent and abundant harvest.
Growing Allium cepa 'Klaria' is relatively simple. The seeds can be sown directly in the open ground from February to April. Sow in straight rows with a spacing of 25 to 30 cm between them. Maintain a plant spacing of approximately 8 to 10 cm within the row. This spacing ensures that the onions can develop optimally.
The thousand-grain weight (TKG) of Klaria is approximately 4.5 grams, which indicates good seed quality. For successful cultivation, it is important to ensure well-drained, nutritious soil and sufficient sunlight. Regular watering, especially during dry periods, contributes to even growth.
The harvest of fully ripe onions takes place from early to mid-August. At this time, the onions are optimally developed and have their characteristic golden-brown skin. After harvesting, it is important to allow the onions to dry thoroughly in an airy, dry place. Thanks to their firm skin and high dry matter content, Klaria onions are excellently suited for long-term storage.
Preferably store the onions in a cool, dry, and well-ventilated place. Under the right conditions, they remain good for months without loss of quality. This makes Klaria ideal for both personal use and sale.
Allium cepa 'Klaria' combines multiple benefits in one variety:
This makes Klaria an excellent choice for anyone looking for a reliable and versatile onion variety.
With Allium cepa 'Klaria', you choose a reliable, strong, and productive onion that delivers excellent results both in the garden and in the kitchen.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
