Allium cepa (Onion) Globo: giant sweet onion with excellent flavor

Allium cepa Globo is an impressive, large vegetable onion distinguished by its sweet flavor, robust size, and mid-season ripening time. This variety, originating from Hungary, is known for its classic onion shape and excellent culinary qualities, making it suitable for both home gardeners and professional growers seeking a high-quality onion with an exceptionally sweet flavor.

Key Features

• Type: vegetable onion

• Color: light yellow to golden yellow

• Taste: sweet and mildly aromatic

• Shape: classic round onion

• Weight: 300–400 grams when sowing directly; up to 1 kg when sowing early

• Cultivation period: medium-late maturation, approx. 120–130 days when sowing directly

• Uses: fresh consumption, cooking, sauces, stir-fries, onion rings

Globo produces large, uniform bulbs with a classic round shape. When sown early, the onions can even reach a weight of around 1 kg per bulb, making for an impressive presentation and substantial yields. Their sweet flavor makes them ideal for eating raw in salads or sandwiches, but also for cooking, baking, or stewing, where the sweetness enhances the flavor of dishes.

Growing conditions and cultivation

Globo is a robust and reliable variety suitable for various soil types and garden conditions. The plants develop healthy, upright foliage that provides good protection for the bulbs and ensures efficient growth.

Planting advice:

• Sowing period: direct outdoors from March to April; pre-sowing possible from February

• Row spacing: 25 cm

• Planting distance in the row: 15 cm

• Harvest time: with direct sowing from early August to September; with early sowing, harvest can be earlier.

• Cultivation period: approx. 120–130 days when sowing directly

When sown directly, harvesting is possible after approximately 120–130 days. Sowing early offers the possibility of producing larger bulbs of 1 kg, ideal for growers seeking maximum yield per plant. Because Globo is a sweet variety, it has a limited shelf life; therefore, the onions are best consumed fresh or processed immediately.

Culinary applications

The sweet taste of Globo makes this onion suitable for various culinary applications:

• Fresh: ideal for salads, sandwiches and fresh preparations

• Boiled or fried: retains its mild, sweet flavour when sautéed, grilled or stewed

• Onion Rings: Large, uniform onions are ideal for cutting into rings or slices.

• Sauces and stews: the sweetness balances savoury dishes and adds a subtle aroma

This versatility makes Globo suitable for both home cooks and professional chefs who want to incorporate large, sweet onions into their dishes.

Benefits of Allium cepa Globo

1. Large, uniform bulbs: impressive and ideal for sale or display

2. Sweet taste: suitable for raw and prepared dishes

3. Mid-late ripening: flexible harvest planning

4. High yield: up to 1 kg per bulb possible when pre-sowing

5. Robust growth: reliable in various soil types and conditions

6. Versatile culinary uses: from fresh consumption to cooking and baking

Conclusion

Allium cepa Globo is an excellent vegetable onion distinguished by its large, sweet bulbs, classic shape, and reliable cultivation. With a harvest time of 120–130 days when sown directly and a potential weight of 1 kg when sown early, this variety offers both visual impact and culinary versatility.

Although its shelf life is limited, Globo more than compensates for this with excellent flavor, size, and yield. This onion is an excellent choice for home gardeners, professional growers, and chefs looking for a large, sweet onion that will impress both in the garden and in the kitchen.

In short, Globo combines size, taste and cultivation reliability in one impressive vegetable onion, perfect for those who strive for maximum quality and impact.