Allium cepa (Onion) Dagmar: high-yielding, round yellow onion

Allium cepa Dagmar is a robust and attractive vegetable onion distinguished by large, evenly shaped bulbs and a mild, delicate flavor. This variety is ideal for both home gardeners and professional growers seeking a reliable and consistent harvest of a classic yellow onion. Dagmar combines high yield, robust growth, and excellent culinary qualities in one versatile vegetable.

Allium cepa (Onion) Dagmar is perfect for both commercial cultivation and the vegetable garden, where the versatility of this onion allows it to be used in a variety of dishes.

Key Features

• Type: vegetable onion

• Color: bright yellow

• Taste: mild, aromatic and suitable for various dishes

• Shape: round, uniform spheres

• Diameter: 7–8 cm at full maturity

• Cultivation time: approx. 125 days from seed to harvest

• Uses: fresh consumption, cooking, baking, onion rings, salads

Dagmar produces large, round onions about 7–8 cm in diameter when fully ripe. The bulbs are remarkably uniform and have a professional appearance, ideal for sale or presentation. Its mild flavor makes it suitable for both raw and cooked dishes, where the flavor enhances rather than overpowers.

The Allium cepa (Onion) Dagmar onion not only offers a beautiful presentation but also makes a tasty addition to any meal.

Growing conditions and cultivation

Dagmar is a reliable variety that grows well in a variety of conditions, including drier or less fertile soil. The plants develop healthy, upright foliage that protects the bulbs and contributes to efficient growth and high yields.

Planting advice:

• Sowing period: directly outdoors from February to April

• Row spacing: 25–30 cm

• Planting distance in the row: 8–10 cm

• Harvest time: approximately 125 days after sowing

Thanks to its consistent and reliable cultivation, Dagmar is ideal for both professional and home garden production. The onions can be harvested continuously as soon as they are fully ripe, making them flexible for sale or consumption.

Culinary applications

With the Allium cepa (Onion) Dagmar you can vary endlessly in the kitchen, which contributes to a rich culinary experience.

Dagmar's mild flavor makes this onion particularly versatile in the kitchen:

• Fresh: ideal for salads, sandwiches and raw preparations

• Boiled or fried: retains its mild, sweet flavour when sautéed, grilled or stewed

• Onion Rings: Large, round onions are great for making uniform onion rings

• Sauces and stews: the mild flavour suits both savoury and more delicate dishes

This versatility makes Dagmar suitable for home cooks and professional chefs who want a reliable, large onion with consistent quality and a mild flavor.

Benefits of Allium cepa Dagmar

Allium cepa (Onion) Dagmar is not only high yielding, but also an excellent choice for any chef or home cook who strives for quality.

1. High yielding: large, uniform bulbs ensure maximum harvest

2. Mild taste: versatile in use, both raw and cooked

3. Even growth: uniform bulbs give a professional look

4. Reliable and robust: performs well even under drier or less favourable conditions

5. Suitable for various applications: from fresh consumption to cooking, baking and onion rings

6. Medium-late maturing: harvest approximately 125 days after sowing, ideal for planning

Conclusion

Allium cepa Dagmar is an excellent choice for anyone looking for a large, attractive, and high-yielding yellow onion. With its uniform shape, robust growth, and mild flavor, Dagmar is ideal for both commercial cultivation and the vegetable garden. This variety offers a reliable harvest, regardless of conditions, and produces large bulbs that are both visually and culinary appealing.

The Allium cepa (Onion) Dagmar offers a beautiful balance of flavor and versatility, making this onion a must-have in any kitchen.

Dagmar combines quality, flavor, and reliable cultivation in a single onion, making it a valuable addition to any vegetable patch or professional growing program. It's a variety that will appeal to both gardeners and chefs thanks to its ease of cultivation, high yield, and versatile culinary uses.

Allium cepa (Onion) Dagmar is perfect for those who want to get the most out of their vegetable garden.

In short, Allium cepa Dagmar is a robust and reliable yellow onion that excels in uniformity, taste and ease of use, perfect for those who strive for quality and consistency.

With Allium cepa (Onion) Dagmar you choose a reliable and versatile vegetable that meets all your expectations.