Medium early onion, excellent for storage.
Robust, round onion weighing approximately 140 grams at harvest. It ripens mid-early, with a growing season of approximately 130 days. It has a very long shelf life.
Sow directly outdoors in rows from February to April. Approximately 8–10 cm apart, with 25–30 cm between rows.
Fully ripe onions are harvested from early/mid August.
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