Allium cepa (Onion) Aeneus F1 – High-quality onions for a productive vegetable garden

Allium cepa (Onion) Aeneus F1 is a bred onion variety known for its vigorous growth, early maturation, and high yield. This F1 hybrid onion is ideal for both professional growers and home gardeners seeking a reliable and tasty harvest. Thanks to its uniform size and shape, this variety is particularly suitable for fresh consumption, storage, and processing.

In addition, Allium cepa (Onion) Aeneus F1 is an excellent choice for both professional growers and hobbyists looking for a versatile onion.

Characteristics of 'Aeneus F1'

• Early maturing and productive: The onions are ready to harvest within 100–110 days.

  With Allium cepa (Onion) Aeneus F1 growers can count on a uniform, high-quality harvest.

• Golden to light brown bulb: Compact, round and uniform in size, ideal for sale and processing.

• Strong leaf development: Ensures a healthy plant and optimal nutrition for the bulb.

• Excellent storage life: Can be stored for several months under good conditions without loss of quality.

Cultivation and care

Allium cepa 'Aeneus F1' grows best in a sunny location with well-drained, fertile soil. For optimal growth, follow these tips:

Growing Allium cepa (Onion) Aeneus F1 requires attention to correct soil conditions and care.

• Sowing: Indoors or under glass from February–March, depending on the region.

• Planting out: Outdoors from April, with a planting distance of approximately 10–15 cm between plants and 30 cm between rows.

• Fertilization: Regular feeding with low-nitrogen fertilizers promotes firm bulb formation and prevents excessive leaf growth.

  For optimal growth of Allium cepa (Onion) Aeneus F1 it is important to fertilize regularly.

• Watering: Keep the soil moist but not soggy; overly wet conditions can lead to rot.

Cultivation information

• Location: Sun

• Soil: Well-drained, fertile, slightly alkaline

• Harvest time: Early ripening, 100–110 days after planting out

• Uses: Fresh consumption, preservation, cooking, culinary processing

• Maintenance: Regular weeding, watering and fertilizing

  Proper maintenance of Allium cepa (Onion) Aeneus F1 allows growers to benefit from a healthy harvest.

Culinary applications

'Aeneus F1' onions have a mild flavor, perfect for fresh salads, stir-fries, soups, and sauces. Their firm texture keeps them crisp and aromatic for a long time, whether fresh or cooked.

The versatility of Allium cepa (Onion) Aeneus F1 makes it a popular choice in the culinary world.

Benefits of this F1 hybrid

• Consistent and uniform bulbs: ideal for commercial cultivation

• Early and reliable: fast harvest with high yield

• Disease resistant: F1 hybrids are often stronger against fungal and rot diseases

  Growers value Allium cepa (Onion) Aeneus F1 for its resistance to common diseases.

• Supports a healthy vegetable garden: does not attract excessive pests when grown correctly

Key Features

• F1 hybrid onion, 'Aeneus F1'

  F1 hybrid Allium cepa (Onion) Aeneus F1 offers consistency and high yields for growers.

• Early maturing and productive

• Uniform, golden brown balls

• Firm leaf and good bulb formation

• Excellent shelf life

• Ideal for fresh consumption, cooking and storage

• Suitable for professional and hobby gardeners

In short: Allium cepa (Onion) Aeneus F1 is a reliable, high-quality onion variety that combines productivity, flavor, and storage quality. Perfect for vegetable gardens, vegetable beds, and commercial production, it's an excellent choice for gardeners seeking an early and uniform harvest.