Peulvruchten, rijk aan eiwitten en vezels. Ze zijn veelzijdig in de keuken, geschikt voor koken, stomen of rauw, en versterken salades, soepen en warme gerechten.
Peas and beans should be planted in early spring after the last frost, once the soil temperature is above 5°C (41°F). Beans can be planted slightly later in the spring, once the soil has warmed up.
Peas and beans prefer well-drained, loamy soil and full sun. Beans thrive in warmer temperatures (18–30°C / 64–86°F), while peas are more tolerant of cooler conditions.
Water peas and beans regularly, ensuring the soil remains moist but not waterlogged. Beans, in particular, need deep watering during dry periods.
Common pests include aphids, bean weevils, and slugs. Powdery mildew and rust are also frequent diseases. Using crop rotation, proper irrigation, and pest control methods can help mitigate these risks.
Peas typically take 60 to 90 days to mature, while beans generally take 70 to 100 days, depending on variety and growing conditions.
Store seeds in a cool, dry place in an airtight container to ensure long-term viability. Proper storage conditions can extend seed life for several years.
Yes, both peas and beans can be grown in a range of climates. Peas prefer cooler temperatures, while beans do best in warmer conditions. Both can be grown in greenhouses for extended production.
Yes, we offer bulk ordering options for professional growers. Please contact us for pricing and availability.
Need more assistance? Feel free to reach out today for more information or expert advice on your pea and bean crops. We’re happy to help
