Remains compact, reaching a height of about 60 cm. The 15 cm long fruits turn from green to red and become more pungent as they ripen.
Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,060 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
The Capsicum annuum (Chili) Anaheim is a versatile and flavorful chili variety beloved by gardeners and cooks. This chili plant is known for its mildly spicy flavor and elongated, bright green berries that turn red as they ripen. Anaheim chilies are ideal for fresh preparations, such as salads, sauces, stuffed peppers, and stir-fries, adding a subtle touch of heat to any meal.
Capsicum annuum (Chili) Anaheim is distinguished by its long, slender fruits, which average 15 to 20 cm in length. The plants are compact but vigorous, reaching a height of 60 to 90 cm, making them suitable for both garden beds and pots on balconies or patios. This chili is relatively mild, with a Scoville scale of 500 to 2500, making it suitable for those who like it spicy but not too hot.
Key Features:
Type: Chili / Capsicum annuum
Taste: Mildly spicy
Fruit color: Green fruits that ripen red
Fruit length: 15 – 20 cm
Plant height: 60 – 90 cm
Location: Sunny spot
Soil: Well-drained, nutritious and slightly moist
Harvest period: July – September
Caring for Capsicum annuum (Chili) Anaheim is simple, but it's important to keep a few things in mind for optimal growth and fruiting. The plant requires a sunny, warm location and thrives in well-drained, humus-rich soil.
Regular watering is essential, but avoid wet roots to prevent root rot. During the growing season, occasionally add organic fertilizer or compost for healthy leaf and fruit development. Pinching off the top can encourage the plant to grow fuller and produce more fruit.
Capsicum annuum (Chili) Anaheim is particularly versatile in the kitchen:
Fresh: Add the chili to salads or salsas for a mild spicy flavor.
Filled: Cut open the fruits, fill them with vegetables, cheese or meat and bake in the oven.
Roasted: Grill or roast the chilies for a sweet and spicy flavor in stews and side dishes.
Canned or fermented: Perfect for homemade chili sauces or pickles.
This mildly spicy chili is ideal for those who like to experiment with chili, but don't like extremely hot peppers.
Growing Capsicum annuum (Chili) Anaheim offers several advantages:
Mild spiciness: Suitable for anyone who likes tasty, but not too hot chili.
Versatile in the kitchen: Can be used fresh, roasted, stuffed or fermented.
Decorative: The long green and red fruits add color to your garden or balcony.
Compact size: Easy to grow in garden beds, containers or pots.
Self-sufficient: Fresh chilies from your own garden are healthier and tastier.
Ecological: Growing chilies attracts pollinators, such as bees.
Capsicum annuum (Chili) Anaheim is an ideal choice for gardeners and cooking enthusiasts who want to grow a mildly spicy chili. Whether you're looking to enhance a vegetable garden border, patio, or balcony, this chili plant provides both a visually appealing accent and tasty fruits. With proper care, you'll enjoy a bountiful harvest and a delicious flavor experience in your kitchen. Add Capsicum annuum (Chili) Anaheim to your garden and discover the joy of fresh, homegrown chilies.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
