Unit
| Graduated prices | |
|---|---|
| From 25 grams for €0,320 per gram | |
| From 50 grams for €0,280 per gram | |
| From 100 grams for €0,210 per gram | |
| From 250 grams for €0,180 per gram | |
| From 500 grams for €0,160 per gram | |
Beautifully marked specialty from Italy.
A traditional Italian variety with beautiful beets that are very decorative when cut, with their white rings. The flesh of Tonda di Chioggia is quite sweet. The beets have an exceptionally long shelf life.
Beetroot should be sown directly, as it does not tolerate transplanting. Sow from April to July in open ground; sow thinly in rows, 25–40 cm apart for beets, approximately 10 cm apart within the row, or singly, as a lettuce, 15–20 cm apart, 10 cm apart within the row. After germination, thin out to one seedling per spot. Beets are harvested approximately 60–70 days after sowing.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
