Big red Habanero-type chili.

This variety produces large, red fruits in abundance. The fruits are extremely hot and should be handled with care.

Peppers require warmth. Best location: full sun facing south or in a foil greenhouse.

Keep soil evenly moist, but not waterlogged. Fertilize regularly and use humus-rich, nutrient-rich soil.

Sowing: early January to early March at 20–25 °C indoors with warm pre-culture.

Planting out: greenhouse or outdoors from mid-May at 50 x 50 cm spacing. Harvest: from late June depending on cultivation.

Peppers are frost-sensitive.

Height: 60–80 cm outdoors, taller in greenhouse.